A restaurant is a place where meals & drinks are sold & served to customers. There are totally different types of eating places that have evolved to satisfy the dynamic demands of consumers. The following are some well-known types of restaurants & their particular characteristics:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: mainly serves snacks & drinks 24 hours a day; nonetheless it may serve all of the three meals. This concept has come from the USA. A ‘cover’ is a time period referring to a place setting with mandatory cutlery, crockery & glassware required firstly of the service for one person. Although the principle function is 24-hour operation, some coffee shops may close early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates throughout luncheon & dinner hours, between midday & three PM & between 7 PM & eleven PM. The ambience & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of people are additionally termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which wants to expertise fine dining. The restaurant might either provide dishes of 1 particular area or country or unique dishes from various cuisines, wines, spirits & digestives. It opens largely throughout dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Standard Restaurant: this type of restaurant is informal, but hygienically kept & it is positioned in a busy space comparable to bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the purchasers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover may be very high but the average income per cover is low.
Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall found on nationwide & state highways, primarily catering to the requirements of heavy vehicle crew. It focuses on ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there’s hardly any cutlery used. The dishes served here are cheap & style like residence-made food.
Fast meals joint: the fast meals concept was first introduced within the USA & now it has turn into standard across the world. It’s characterized by the speed of service & the affordable value of the menu items. Adjustments in consuming habits, non-availability of time to wait on the table & eat, increase in the number of working girls, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast food operations. It is situated in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally positioned near a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.
Night club: it operates during the night & provides dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the night club. Visitors are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night hours. It provides a dance floor for guest to bounce on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available during the operations. The service is very informal. It’s patronized principally by the youth & couples. The entry is limited to a certain number of visitors in accordance with the floor/room capacity & an entry charge is levied.
Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors might either be a franchisee or an impartial one making its own varieties of ice creams. The seating arrangements & service are very informal. Friends may either eat in the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks similar to vada, samosas, bonda, & so on, along with coffee & pastries. The purchasers are served on the table following the American style which increases the seat turnover, however the average income per cover is low as a result of decrease pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of scorching & cold dishes. The cashier who’s at the finish of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & business catering establishments.
In fashionable ‘ free flow cafeteria’ system, the counters are segregated in line with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, visitors make payment on the counter beforehand for items they wish to eat & gather them in opposition to the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, the place the visitor expects quick service.
Food Court: it refers to a number of impartial meals stalls, each serving items of food. The customers order the food items they wish to have & devour them at a standard dining area. The types of dishes offered characterize local delicacies & dishes which might be common globally. Food courts are present in big shopping complexes, entertainment complexes, amusement parks, airports, & so on where there’s a heavy site visitors of customers.
Kiosk: it is small permanent or short-term structure on a sidewalk from which items similar to coffee, tea, candies, pastries, savories & so on, may be sold. Most kiosks do not need seating provision.
Drive-in: customers drive in, park their vehicles at a parking lot, & remain seated in their vehicles. The waiters go to the purchasers with menu cards, collect orders, & deliver the food items on specifically designed trays & the customers stay parked while they eat.
Oyster Bar: it is a restaurant that makes a speciality of the serving of recent oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Recent oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.
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