The Types of Eating places and Their Characteristics

A restaurant is a place the place food & beverages are sold & served to customers. There are completely different types of eating places that have developed to fulfill the dynamic demands of consumers. The next are some well-known types of eating places & their special traits:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It might not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: primarily serves snacks & beverages 24 hours a day; nevertheless it may serve all of the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a place setting with mandatory cutlery, crockery & glassware required in the beginning of the service for one person. Although the principle function is 24-hour operation, some coffee shops might shut early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its power & contribute to the model image. It operates throughout luncheon & dinner hours, between midday & three PM & between 7 PM & eleven PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are additionally termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market phase which wants to experience fine dining. The restaurant may either provide dishes of 1 particular area or country or exotic dishes from numerous cuisines, wines, spirits & digestives. It opens largely during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Common Restaurant: this type of restaurant is informal, but hygienically kept & it is situated in a busy area equivalent to bus stands, railway stations, shopping area & so on, catering to the necessities of the center class & the customers who are in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover could be very high however the common revenue per cover is low.

Throughout busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.

Dhaba: it is a roadside food stall found on nationwide & state highways, primarily catering to the necessities of heavy vehicle crew. It makes a speciality of ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there’s hardly any cutlery used. The dishes served listed below are inexpensive & style like dwelling-made food.

Fast meals joint: the fast meals idea was first launched within the USA & now it has turn into standard across the world. It’s characterized by the speed of service & the affordable value of the menu items. Adjustments in eating habits, non-availability of time to wait at the table & eat, enhance within the number of working girls, advancement in food processing technology, development of teenage market, & so on, have contributed to the success of fast food operations. It is positioned in very busy area.

Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally situated close to a swimming pool, roof top, lawn, sea side, & so on, & is open throughout night hours.

Night club: it operates throughout the night time & gives dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the night club. Company are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night hours. It provides a dance floor for guest to bounce on. Special sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service is very informal. It is patronized largely by the youth & couples. The entry is limited to a sure number of guests according to the floor/room capacity & an entry payment is levied.

Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors might either be a franchisee or an independent one making its own kinds of ice creams. The seating arrangements & service are very informal. Company could either eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks such as vada, samosas, bonda, & so on, alongside with coffee & pastries. The purchasers are served on the table following the American fashion which increases the seat turnover, but the common revenue per cover is low as a result of decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of sizzling & cold dishes. The cashier who is at the end of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & trade catering establishments.

In fashionable ‘ free flow cafeteria’ system, the counters are segregated in keeping with the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, friends make payment on the counter beforehand for items they need to eat & gather them towards the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, where the visitor expects quick service.

Food Court: it refers to a number of independent meals stalls, each serving items of food. The shoppers order the meals items they need to have & consume them at a typical eating area. The types of dishes offered signify local delicacies & dishes that are fashionable globally. Meals courts are present in big shopping complexes, leisure complexes, amusement parks, airports, & so on where there’s a heavy traffic of customers.

Kiosk: it is small permanent or momentary structure on a sidewalk from which items equivalent to coffee, tea, sweets, pastries, savories & so on, may be sold. Most kiosks do not have seating provision.

Drive-in: customers drive in, park their vehicles at a parking lot, & stay seated in their vehicles. The waiters go to the shoppers with menu cards, accumulate orders, & deliver the food items on specifically designed trays & the customers stay parked while they eat.

Oyster Bar: it is a restaurant that makes a speciality of the serving of contemporary oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Fresh oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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