The Best Barbecue Quick Ribs You’ve got Ever Tasted

Barbecue short ribs, now there is some superior flavor. Flavor which is available in good, tidy little packages even the wife can appreciate. I am going to let you know what, do not buy the meat back ribs on the store.

Purchase the short ribs. You’ll be able to either opt for the short (2-3 inch) riblets or go for those with the individual bones; it is up to you. Now these BBQ brief ribs have so much more taste when cooked proper, however they also have more meat, fat, and that connective tissue and this can be powerful if you do not barbecue it correctly.

This connective tissue — or, collagen, is hard and sinewy when it is undercooked. But if you pay attention to your temperatures, around one hundred sixty-170F, this will start to soften away and impart some scrumptious taste to your BBQ short ribs. Now you will need to lightly coat your ribs with some oil in order that your barbecue rub will stick to it. Coat them pretty good. Here at Chef Michael’s we use our Texas Model Mesquite for our BBQ brief ribs. Not too candy and that good mesquite flavor smoke.


Then, as with most things which we barbecue, we will wrap them up tightly and place them within the fridge for a few hours. In case you even have the time, overnight can be better.

Now once we are talking about ribs, particularly the ribs, our goal is to get each the rib meat hot enough in order that the fats and the connective tissue starts to soften away. This could be round 190F. Not more than that. You possibly can even stop at 180F since after you pull it off of the grill and let it relaxation for a couple of minutes it will proceed to cook.

Now for the fire, after it has heated up you’ll be able to throw your soaked wood chips on there and let the smoke do it’s job. The entire process can take about 4 to 5 hours in case you are smoking these BBQ short ribs. However it is so definitely worth the wait. And as always, towards the tip if when you wish to slather on a few of your property-made BBQ sauce — if that is the way you wish to go with your barbecue ribs.

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